Advertisement

You will be redirected to the page you want to view in  seconds.

Pumpkin Pie Pop

Recipe is healthy, fun for kids

Oct. 30, 2012
 
  • Filed Under

More

Yield: Makes 5 servings.

3/4 cup whole milk (or low-fat)

1 cup canned pumpkin

3 tablespoons sweetened condensed milk

3 tablespoons natural creamy peanut butter

1/4 teaspoon ground cinnamon

Directions:

Add all ingredients to a blender and blend until smooth, scraping down the sides if necessary.

Pour into ice pop tray, add wooden spoon-sticks and freeze for 3 hours.

Pop out of the tray and store in a freezer bag until you are ready to serve.

Nutritional information: (2 frozen pops) 127 calories, 7 g fat, 78 mg sodium, 13 g carbohydrate; 3 g fiber; 5 g protein.

Healthy Recipe by: Jessica Welsch and Stephanie Williams, The HopeFULL Co.

more 13 for 13

What's your take on the Packers Family Night change?

Retrieving results.
Watching practice is fine.(Your vote)
15%
576 votes
I'd rather watch a scrimmage.(Your vote)
23%
856 votes
I don't want to pay to watch practice.(Your vote)
27%
1018 votes
It doesn't matter to me.(Your vote)
34%
1272 votes

Catch up on the latest in our pregame show every game day.

Football fans

If you've ever answered "Who has the ball?" with "It's halftime," you might recognize The Airhead. Check out the characters in our cartoon gallery of oddball fans.

Special Reports

ORDER YOURS

Football fans

If you've ever answered "Who has the ball?" with "It's halftime," you might recognize The Airhead. Check out the characters in our cartoon gallery of oddball fans.

Special Reports