Following are the menus for local lunch programs for Jan. 20 to 26.
All meals include milk and Nutritional Meals menus include coffee and milk.
Monday - Baked potato with ham and cheese, homemade T-bun, fresh apples, pears, fresh carrots, broccoli at elementary schools; plus choice of grilled cheese and tomato soup at middle and high schools only.
Tuesday - Soft shell taco, corn and bean salsa, warm apple slices oranges, lettuce, tomatoes at elementary schools; plus choice of homemade chicken ranch pizza at middle and high schools only.
Wednesday - Chicken nuggets, homemade bread, fresh grapes, mixed fruit, fresh carrots, peas at elementary schools; plus choice of hot pizza sub at middle and high schools only.
Thursday - Creamed chicken over mashed potatoes, homemade T-bun, fresh apples, peaches, celery sticks, corn at elementary schools; plus choice of oven roasted ham with potatoes and bun at middle and high schools only.
Friday - Mozzarella pizza sticks with marinara sauce, orange, pineapple, garden salad, tomatoes, green beans at elementary schools; plus choice of spicy chicken patty at middle and high schools only.
Columbus Catholic Schools
The following menus are for all Columbus Catholic Schools. In addition, the middle school and high school offer a salad bar daily.
Monday - Meat loaf, parsley buttered baby red potatoes, cooked carrots, corn bread with honey butter.
Tuesday - Chicken alfredo, whole wheat pasta, steamed broccoli, glazed fruit salad, bread stick with garlic butter.
Wednesday - Beef vegetable soup, crackers, cheese bread, apple crisp.
Thursday - Chicken patty on whole wheat bun, lettuce, mayo and tomatoes, cooked carrots, apple crisp.
Friday - Fish nuggets, potato salad, oriental coleslaw, orange smiles, whole wheat bread.
Monday - Breakfast: Scrambled eggs, toast, fruit. Lunch: Taco salad with the works or tacos, Spanish rice, corn, fruit choice, corn muffin.
Tuesday - Breakfast: Pancakes, fruit. Lunch: Chicken patty on bun, baked beans, fruit choice, pudding.
Wednesday - Breakfast: French toast, juice. Lunch: Whole wheat pancakes, yogurt, carrot sticks, fruit choice, whole wheat cookie.
Thursday - Breakfast: Scrambled eggs, toast, fruit. Lunch: Sausage, pepperoni, cheese or combo pizza, or strombolli, garden salad, fruit choice.
Friday - Breakfast: Choice of cereal, toast, fruit. Lunch: Pizza dippers and marinara dipping sauce, sweet potatoes, fruit choice, whole wheat dinner roll.
Home Delivered Meals
The Marshfield Home Delivered Meals Program provides daily, hot, nutritious meals delivered directly to the homes of homebound residents here in the Marshfield community. The program serves homebound individuals unable to prepare their own meals and needing mealtime assistance. Menus are available for many different diets. Meals are available seven days a week, and are also delivered on holidays. For more information about Home Delivered Meals, call Jackie Zoellner at 715-387-9585.
Sunday - Roast chicken, sage dressing, gravy, diced carrots, fruited gelatin, apple pie, dinner roll.
Monday - Hamburger on bun, ketchup, vegetable soup, crackers, oranges, raspberry sherbet.
Tuesday - Sweet and sour chicken over rice, German blend vegetables, cottage cheese, carrot cake, wheat bread.
Wednesday - Beef stroganoff over noodles, peas and carrots, fruited gelatin, peanut butter cookie, roll.
Thursday - Turkey dressing casserole with gravy, diced carrots, cranberry sauce, pumpkin pie, whole wheat roll.
Friday - Baked fish, roasted potatoes, country blend vegetables, coleslaw, rice pudding, rye bread.
Saturday - Cabbage rolls, mashed potato and gravy, corn, pear halves, angel food cupcake, roll.
Abbotsford, Colby, Dorchester, Owen
These menus are for the Nutritional Meals program served at the Abbotsford, Colby, Dorchester and Owen sites. Menus are subject to change due to incoming produce. For meal reservations, call the Aging Office at 715-743-5144 or 866-743-5144.
Monday - Porcupine meatballs, mashed potatoes, green beans, pears, pineapple upside down cake, bread, butter.
Tuesday - Italian roast beef, rice with gravy, corn, beet relish, apricot sauce, bread, butter.
Wednesday - Spaghetti, Parmesan cheese, winter blend vegetables, lettuce salad with Green Goddess dressing, oatmeal raisin cookie, garlic bread sticks.
Thursday - Pork chops, potato medley, squash, Waldorf salad, fresh fruit, bread, butter.
Friday - Fish squares with cheese slices, ranch mashed potatoes, broccoli, three-bean salad, strawberries with whipped topping, bread, butter.
Greenwood, Loyal, Neillsville
These menus are for the Nutritional Meals program served at the Greenwood, Loyal and Neillsville sites. Call for meal reservations at 715-743-3177, Neillsville; 715-255-8130, Loyal; and 715-267-6308, Greenwood; or the Aging Office at 715-743-5144 or 866-743-5144.
Monday - Lasagna, green beans, lettuce salad with French dressing, lemon poppy seed muffins, garlic bread, butter.
Tuesday - Baked chicken breast, mashed potatoes with gravy, California blend vegetables, tropical fruit, chocolate pudding, rye bread, butter.
Wednesday - Beef and gravy over Texas toast, mashed potatoes, peas and carrots, pineapple and oranges, strawberry ice cream.
Thursday - Chicken noodle soup with crackers, ground ham sandwich, fresh fruit, molded fruited Jell-O, bread, butter.
Friday - Roast pork, buttered squash, three-bean salad, pears, snickerdoodle cookie, wheat bread, butter.
These menus are for the Marshfield lunch sites (Monday through Friday) including Parkview Apartments, 715-384-8966, and Cedar Rail Apartments, 715-384-9877. Diabetic diets are available. Reservations are needed one day in advance by calling the site between 10 a.m. and 1 p.m., or anytime at the Aging & Disability Resource Center at 715-421-0014 or 715-384-8479.
Monday - Turkey tetrazzini, California vegetable blend, rosy applesauce, whole wheat bread, blueberry crumble.
Tuesday - Meat loaf, au gratin potatoes, carrots, whole wheat bread, wintery dessert.
Wednesday - Open face tuna salad, lettuce and tomato, cheesy potato soup, peach slice, crackers, cookie.
Thursday - Lasagna, Italian vegetable blend, grapes, cheese stuffed bread stick, butterscotch pudding.
Friday - Lemon baked chicken breast, potatoes and onions, asparagus, sourdough bread, banana.
These menus are for the Nutritional Meals program served at the Thorp Area Senior Center. Call for meal reservations at 715-669-5566.
Monday - Polish sausage, parslied buttered potatoes, sauerkraut, fruit salad, zucchini bread, bread, butter.
Tuesday - Roast beef, mashed potatoes with gravy, cup of vegetable beef soup, buttered beets, poppyseed cake with topping, dinner roll, butter.
Wednesday - Pork steak, mashed potatoes with gravy, buttered peas, coleslaw with oil and vinegar, cherry dessert, bread, butter.
Thursday - Hamburger on bun, ranch mashed potatoes, dill pickles, baked squash, three-bean salad.