Shaker and The Egg is one of the bands from closer to home that are in the mix at Green Bay Distillery.
It's subtle, but each time it happens, it reminds Josh Kozinski that Green Bay Distillery is developing an identity all its own.
And it's happening more and more often - people who can't readily recall the name of the bar, restaurant and music club that once occupied the same building at 835 Potts Ave. in Ashwaubenon.
It has been 20 months since Green Bay Distillery opened in the former Tom, Dick & Harry's location, and as it closes in on its second year, it's beginning to carve out - or "stumbled on,'' says Kozinski, a partner in the business - a unique niche as a live music venue. ...