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De Pere's S.A.L.T.: Comfort food, community with a twist

7:21 AM, Jan. 25, 2013
Pork Schnitzel: breaded pork cutletwith spaetzle, smoked cabbage puree, pickles, brussel sprouts and shown with a poached egg.
Pork Schnitzel: breaded pork cutletwith spaetzle, smoked cabbage puree, pickles, brussel sprouts and shown with a poached egg.
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If you grew up in Northeastern Wisconsin like I did, it's likely many of your fond childhood memories have something to do with food. Perhaps it is the long months spent in sub-zero temperatures and limited daylight, or all that stress eating that comes with watching football; in Wisconsin, we believe the preparation and enjoyment of a satisfying meal offers us a chance to enjoy great food with great company.

As a native to Northeastern Wisconsin, Ben Raupp, executive chef at De Pere's S.A.L.T restaurant, is inspired by these ideals. The restaurant defines itself as one specializing in ...

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If you've ever answered "Who has the ball?" with "It's halftime," you might recognize The Airhead. Check out the characters in our cartoon gallery of oddball fans.

Special Reports