Let's face it: The best part of Super Bowl Sunday is the free pass to eat like a linebacker while watching the game and all those commercials.
With that no-holds-barred game-day snacking strategy in mind, Patrick Cudahy offers up a brownies recipe with chocolate, caramel, and, yes bacon.
Just take your favorite chocolate brownie box mix and prepare per the directions. When the batter is ready, stir in 3/4 cup of cooked, chopped Patrick Cudahy Sweet Apple-Wood Bacon. Bake as directed. After the brownies are cool, drizzle with 3/4 cup of caramel sauce and 1/4 cup more of the bacon.
» We started with dessert, but look for more Super Bowl recipes in Friday's Food For Thought section and throughout the week at greenbaypressgazette.com.