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Creativity meets tradition as Green Bay bars master craft cocktails

4:01 PM, Feb. 21, 2013
Tony Oczus, owner of The Libertine, 209 N. Washington St., Green Bay, mixes a drink.
Tony Oczus, owner of The Libertine, 209 N. Washington St., Green Bay, mixes a drink.
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They won't give you a Bud Light or a Smirnoff Ice, and they are not pumping out liters of Malibu and UV Blue.

They're crafting their cocktails from scratch, using premium ingredients and top-shelf technique.

"We're not just making Jack (Daniels) and Cokes," said Tony Oczus, owner of The Libertine, 209 N. Washington St, a downtown Green Bay bar that specializes in craft cocktails. "We're doing stuff from the 1800s to the early 1900s before soda existed. We're doing bitters and zests. We're doing stuff with egg whites, and we're using a lot of top-shelf spirits." ...

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