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Cheese Recipe Day 1: Wisconsin Cheese Chowder

6:34 PM, Feb. 28, 2013  |  Comments
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We're kicking off the Dozen Cheesy recipes with a hearty chowder.

Wisconsin Cheese Chowder

Servings: 6

Vegetable cooking spray

3 cups diced carrots

1 cup sliced celery

3/4 cup chopped green onions

4 cups peeled, diced round red potatoes (about 1 1/2 pounds)

1 can (10 1/2 ounces) low-sodium chicken broth

1/3 cup flour

2 cups (2%) low-fat milk

1/4 teaspoon salt

1/4 teaspoon white pepper

1/4 teaspoon ground nutmeg

3/4 cup Chablis or other dry white wine

3/4 cup (3 ounces) shredded Wisconsin Sharp Cheddar cheese

1/4 cup (1 ounce) shredded Wisconsin Swiss cheese

Coat a large Dutch oven with cooking spray; place over medium-high heat until hot. Add carrots, celery, and green onions; sauté 8 minutes. Add potatoes and chicken broth; bring to a boil. Cover, reduce heat and simmer 25 minutes or until tender. Place flour in a bowl. Gradually add milk, blending with a wire whisk; add to pan. Stir in salt, pepper and nutmeg; cook 2 minutes or until thickened. Add wine; cook 1 minute. Remove from heat; add cheeses, stirring until cheeses melt.

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