Contest chief judge Robert Aschebrock holds up the U.S. champion cheese, a Parmesan from Sartori in Antigo, during the 2009 United States Championship Cheese Contest at Lambeau Field.
Lambeau Field and cheese are like peanut butter and jelly, beer and peanuts and ... um ... cheese and crackers. A natural match.
The U.S. Championship Cheese Contest returned to Lambeau this week for the third time, and with its third consecutive record-entry total: 1,702 and counting. The biennial event had 1,604 entries in 2011 and 1,360 in 2009.
"I think it reflects the growth in the varieties being produced out there," said John Umhoefer, executive director of the Wisconsin Cheese Makers Association. ...