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Wine & Dine

1:32 PM, Mar. 15, 2013  |  Comments
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This week's recipe: Matzo toffee bar crunch

The wine: N/V Lot No. 3, Marietta Port, Geyserville, California

Variety: Even blend of Touriga, Souzao, Zinfandel

Visual aspect: Deep, dark hue

Nose: Sweet black cherry, ripe blackberry

Palate: Thick, luscious, lingering silky finish

Food pairings: Desserts, dark chocolate, blue cheese

Where it falls on the 100-point scale: 90 out of 100

The price: $18.99

Source: Bruce Conard, Trig's Cellar 70 beverage department manager and consultant.

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