Following are the menus for local lunch programs for March 31 to April 6.
All meals include milk, and Nutritional Meals menus include coffee and milk.
Monday - No school.
Tuesday - Breakfast: Waffles with the works, fruit. Lunch: Sausage, pepperoni, cheese or combo pizza or stromboli, dark green salad, fruit choice.
Wednesday - Breakfast: Pancakes, fruit, graham cracker. Lunch: Chicken nuggets, fresh baby carrots, fruit choice, bread.
Thursday - Breakfast: Choice of cereal, toasts, fruit cup. Italian meat sauce on whole grain rotini, mozzarella cheese, garden salad, fruit choice, garlic whole wheat breadstick.
Friday - Breakfast: Scrambled eggs, toast, fruit. Lunch: Pizza dippers and marinara dipping sauce, seasoned corn, fruit choice, cinnamon roll.
Home Delivered Meals
The Marshfield Home Delivered Meals Program provides daily, hot, nutritious meals delivered directly to the homes of homebound residents here in the Marshfield community. The program serves homebound individuals unable to prepare their own meals and needing mealtime assistance. Menus are available for many different diets. Meals are available seven days a week, and are also delivered on holidays. For more information about Home Delivered Meals, call Jackie Zoellner at 715-387-9585.
Sunday - Easter - special menu served.
Monday - Potato crusted cod, baked potato, sour cream, green beans, fruited gelatin, chocolate pudding, whole wheat roll.
Tuesday - Creamy chicken hot dish, winter blend vegetables, fruit fluff, cherry pie, wheat bread.
Wednesday - Beef and veggies over noodles, mixed vegetables, orange wedges, bread pudding with sauce, roll.
Thursday - Baked ham, parsley potatoes, diced carrots, tossed salad, apple-cranberry crisp, whole wheat roll.
Friday - Tuna casserole, California blend vegetables, peaches, banana cake, rye bread.
Saturday - Chicken fritter on bun, vegetable soup, crackers, applesauce, chocolate chip cookie.
Abbotsford, Colby, Dorchester, Owen
These menus are for the Nutritional Meals program served at the Abbotsford, Colby, Dorchester and Owen sites. Menus are subject to change because of incoming produce. For meal reservations, call the Aging Office at 715-743-5144 or 866-743-5144.
Monday - Hamburger supreme casserole, wax beans, combination salad with thousand island dressing, spice cake, bread, butter.
Tuesday - Baked chicken, potato salad, broccoli, pickled beets, cherry pie, bread, butter.
Wednesday - Chop suey on rice, carrots, tropical fruit, poppy seed cake with custard topping, bread, butter.
Thursday - Turkey and gravy, bread dressing, sweet potato, cranberry fluff, peaches, bread, butter.
Friday - Egg salad sandwich, oriental blend vegetables, coleslaw with oil and vinegar, chocolate cake, bread, butter.
Greenwood, Loyal, Neillsville
These menus are for the Nutritional Meals program served at the Greenwood, Loyal and Neillsville sites. Call for meal reservations at 715-743-3177, Neillsville; 715-255-8130, Loyal; and 715-267-6308, Greenwood; or the Aging Office at 715-743-5144 or 866-743-5144.
Monday - Turkey, dressing with gravy, corn, fresh fruit, fruited Jell-O with topping, Vienna bread, butter.
Tuesday - Chicken noodle soup with crackers, brat on bun, sliced onions, pears, strawberry ice cream.
Wednesday - Roast beef, mashed potatoes with gravy, summer blend vegetables, sliced pineapple with apple ring, lemon bar, wheat bread, butter.
Thursday - Beef stew over baking powder biscuits, broccoli, tropical fruit, corn bread muffin.
Friday - Spaghetti with meat sauce, peas, lettuce salad with ranch dressing, Jell-O cake, garlic bread, butter.
These menus are for the Marshfield lunch sites (Monday through Friday) including Parkview Apartments, 715-384-8966, and Cedar Rail Apartments, 715-384-9877. Diabetic diets are available. Reservations are needed one day in advance by calling the site between 10 a.m. and 1 p.m., or anytime at the Aging & Disability Resource Center at 715-421-0014 or 715-384-8479.
Monday - Pork chop, boiled potato, Harvest beets, wheat bread, cinnamon applesauce.
Tuesday - Crab salad over greens, tomato wedges, croissant, mandarin oranges, birthday cake.
Wednesday - Hamburger with grilled onions on bun, potato salad, chilled pineapple, banana cream pie.
Thursday - Barbecue chicken, potatoes and onions, broccoli salad, potato roll, frosted cake.
Friday - Spaghetti, meat sauce, lettuce salad with dressing, Parmesan cheese, soft garlic breadstick, fresh fruit.
These menus are for the Nutritional Meals program served at the Thorp Area Senior Center. Call for meal reservations at 715-669-5566.
Monday - Cream chicken on baking powder biscuit, peas and carrots, bread and butter pickles, fruit salad, chocolate zucchini cake.
Tuesday - Pork steak, oven-baked potatoes, calico beans, pickles, cookie, peach half, bread, butter.
Wednesday - Roast turkey breast, mashed potatoes with gravy, mixed vegetables, garden salad, raisin bars, dinner roll, butter.
Thursday - Roast beef, mashed potatoes, gravy, buttered squash, tossed salad, blueberry pie squares, bread, butter.
Friday - Salmon loaf, oven-roasted potatoes, green beans, coleslaw, lemon bars, bread, butter.