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Reader recipe: Mustard Dressing For Ham

6:20 PM, Mar. 28, 2013  |  Comments
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Just in time for Easter, one of our readers has submitted a mustard dressing recipe that's been in the family since the early 1900s.

2 eggs

11/4 cups sugar

1/2 cup cider vinegar

1/2 tablespoon dry mustard ("a little more won't hurt")

1/2 tablespoon butter

Combine beaten eggs, sugar, vinegar and dry mustard in a small saucepan. Cook over low heat, stirring constantly. When it bubbles and is thick, remove from heat.

Stir in butter until melted.

Recipe can be doubled. Keeps well in fridge.

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