American Legion Auxiliary Unit 54 will host it annual spring dinner April 10, with serving from 4:30 p.m. to 7 p.m.
The menu includes pork roast and chicken, dressing, potatoes and vegetables and dessert. There will also be a bake sale and raffle. Cost is $7 for adults, $3 for children ages 5 to 12, and preschoolers eat free. The dinner is open to the public.