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Menus

10:44 AM, Apr. 16, 2013  |  Comments
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Following are the menus for local lunch programs for April 21 to 27.

All meals include milk and Nutritional Meals menus include coffee and milk.

Public schools

Monday - Baked potato with ham and cheese, bread, fresh apples and pears, fresh carrots and broccoli at all schools; plus choice of grilled cheese and tomato soup at middle and high schools only.

Tuesday - Soft shell taco, corn and bean salsa, warm apple slices, orange smiles, lettuce and tomatoes at all schools; plus choice of Hawaiian pizza at middle and high schools only.

Wednesday - Chicken nuggets, bread, grapes, mixed fruit, fresh carrots and peas at all schools; plus choice of hot pizza sub at middle and high schools only.

Thursday - Creamed chicken over mashed potatoes, T-bun, fresh apples, peaches, garden salad, tomatoes and green beans at all schools; plus choice of cheeseburger on bun at middle and high schools only.

Friday - Mozzarella pizza sticks with marinara sauce, orange smiles, pineapple, celery sticks and corn at all schools; plus choice of grilled chicken on bun at middle and high schools only.

Columbus Catholic Schools

Monday - Chicken alfredo, whole wheat pasta, steamed broccoli, glazed fruit salad, bread stick with garlic butter; or salad bar.

Tuesday - Meatloaf, parsley buttered baby red potatoes cooked carrots, corn bread with honey butter, pineapple/mandarin oranges; or salad bar.

Wednesday - Chicken nuggets, pasta salad with broccoli, sweet potato fries, bananas, strawberry Jell-O; or salad bar.

Thursday - Tater tot casserole, green peas, cottage cheese, chilled mandarin oranges, dinner rolls; or salad bar.

Friday - Pick and pack lunch with uncrustables, string cheese, applesauce, sun chips, Rice Krispie treats and fruit snacks.

Immanuel Lutheran

Monday - Breakfast: Whole grain pancakes, fruit. Lunch: Taco salad with the works or tacos, Spanish rice, dark green salad, fruit choice.

Tuesday - Breakfast: Choice of cereal, toast, fruit. Lunch: Italian meat sauce on whole grain rotini, mozzarella cheese, garden salad, fruit choice.

Wednesday - Breakfast: French toast sticks, juice. Lunch: Whole grain pancakes, ham slice, yogurt, fruit choice, fresh baby carrots.

Thursday - Breakfast: Scrambled eggs, toast, fruit. Lunch: Grilled or breaded chicken patty on whole grain bun, baked beans, fruit choice.

Friday - Breakfast: Choice of cereal, toast fruit. Lunch: Hot ham on whole wheat roll, green beans, fruit choice, cookie.

Home Delivered Meals

The Marshfield Home Delivered Meals Program provides daily, hot, nutritious meals delivered directly to the homes of homebound residents here in the Marshfield community. The program serves homebound individuals unable to prepare their own meals and needing mealtime assistance. Menus are available for many different diets. Meals are available seven days a week, and are also delivered on holidays. For more information about Home Delivered Meals, call Jackie Zoellner at 715-387-9585.

Sunday - Roast chicken, mashed potato and gravy, winter blend vegetables, fruited gelatin, ice cream, whole wheat roll.

Monday - Roast pork, mashed potato, gravy, carrots, tossed salad, apple pie, whole wheat roll.

Tuesday - Sloppy Joe on bun, chicken noodle soup, crackers, coleslaw, raspberry sherbet.

Wednesday - Salisbury steak, mashed potato, gravy, California blend vegetables, pear halves, brownie roll.

Thursday - Glazed chicken over rice, peas and carrots, banana, marble cake, whole wheat roll.

Friday - Cheese lasagnas, German blend vegetables, tossed salad, Italian dressing, pumpkin bar, bread stick.

Saturday - Beef stew, mashed potato, Key Largo vegetables, cottage cheese, blueberry pie, whole wheat roll.

Abbotsford, Colby, Dorchester, Owen

These menus are for the Nutritional Meals program served at the Abbotsford, Colby, Dorchester and Owen sites. Menus are subject to change due to incoming produce. For meal reservations, call the Aging Office at 715-743-5144 or 866-743-5144.

Monday - Roast beef, mashed potatoes with gravy, oriental blend vegetables, pickled beets, apple crisp, bread, butter.

Tuesday - Creamed turkey on baking powder biscuit, sweet potatoes, apple rings, peaches.

Wednesday - Salisbury steak, mashed potatoes, carrots, sauerkraut salad, hidden pear dessert, bread, butter.

Thursday - Roast pork, scalloped potatoes, peas, roasted apples, fresh fruit, bread, butter.

Friday - Tuna noodle casserole, green beans, coleslaw with oil and vinegar, cranberry orange quick bread, bread, butter.

Greenwood, Loyal, Neillsville

These menus are for the Nutritional Meals program served at the Greenwood, Loyal and Neillsville sites. Call for meal reservations at 715-743-3177, Neillsville; 715-255-8130, Loyal; and 715-267-6308, Greenwood; or the Aging Office at 715-743-5144 or 866-743-5144.

Monday - Chicken rice soup with crackers, hot dog on bun, tomato juice, pears, chocolate chip cookie.

Tuesday - Pork chop, baked potato with sour cream, corn, Watergate salad, fresh fruit, white bread, butter.

Wednesday - Boiled dinner with cabbage, potatoes and ham; cheese, peaches, apple rings, German chocolate cake, small Kaiser roll with butter.

Thursday - Roast beef, mashed potatoes with gravy, Monte Carlo vegetable mix, applesauce, bran muffin, rye bread, butter.

Friday -Turkey, mashed potatoes with gravy, peas and carrots, lettuce with French dressing, sherbet, wheat bread, butter.

Marshfield

These menus are for the Marshfield lunch sites (Monday through Friday) including Parkview Apartments, 715-384-8966, and Cedar Rail Apartments, 715-384-9877. Diabetic diets are available. Reservations are needed one day in advance by calling the site between 10 a.m. and 1 p.m., or anytime at the Aging & Disability Resource Center at 715-421-0014 or 715-384-8479.

Monday - Polish sausage, German potato salad, peas, wheat bread, mandarin oranges.

Tuesday - Sirloin tips, mashed potatoes, vegetable blend, gravy, wheat bread, mixed fruit.

Wednesday - Chicken salad on croissant, split pea soup, pears, cookie.

Thursday - Pork loin with pineapple glaze, potatoes and onions, squash, wheat bread, apple crisp.

Friday - Crystal's macaroni and cheese, mixed vegetables, peaches, wheat bread, Rice Krispie treat.

Thorp

These menus are for the Nutritional Meals program served at the Thorp Area Senior Center. Call for meal reservations at 715-669-5566.

Monday - Meatballs in mushroom gravy, buttered noodles, stewed tomatoes, coleslaw, peach slices, bread, butter.

Tuesday - Pork steak, mashed potatoes with gravy, buttered beets, garden salad, poke cake, bread, butter.

Wednesday - Meatloaf, parslied buttered potatoes, bakes squash, raw vegetable salad, rhubarb dessert, bread, butter.

Thursday - Baked chicken, cup of chicken noodle soup with vegetables, rice with gravy, green beans, carrot raisin salad, pear half, cookie, bread, butter.

Friday - Fish fillet with tartar sauce, mashed potatoes with butter, peas and carrots, coleslaw, blueberry crisp, bread, butter.

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