In this image taken on April 15, 2013, easy blueberry-peach mousse parfaits are shown in Concord, N.H.
BLUEBERRY-PEACH MOUSSE PARFAITS
Start to finish: 15 minutes
1 cup fresh or thawed sliced peaches, diced
1 cup fresh blueberries
1 tablespoon sugar
2 teaspoons lemon juice
Pinch of salt
1 pint heavy cream
2 tablespoons powdered sugar
1 cup nonfat vanilla Greek yogurt
Combine the peaches, blueberries, sugar, lemon juice and salt in a small bowl. Mix gently.
In a large bowl, use an electric mixer to beat the cream and powdered sugar until it holds medium peaks. Fold the yogurt into the whipped cream until combined.
Spoon a small amount of the fruit mixture into 6 tall parfait glasses, then top with a spoonful of the yogurt mousse. Repeat layering the fruit and mousse. Serve immediately.