A new book about authentic German food is the 12th installment of the 'Eat Smart' culinary guidebook series.
A new book from Mary Bergin, a regular contributor to the Press-Gazette travel page, "Eat Smart in Germany" is about how to cook genuine German dishes at home and eat authentically if you are fortunate enough to visit Deutschland.
This book marks the 12th installment of the "Eat Smart" culinary guidebook series. Other installments cover food in Brazil, France, India, Indonesia, Morocco, Norway, Mexico, Peru, Poland, Sicily and Turkey.CURRYWURST SAUCE
For many of us, warm weather means a resumption of the brat-grilling season. Instead of the usual ketchup and mustard, consider this ...