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Sarah Lynch column: Keep dinner simple with fish packets on grill

9:06 PM, Jun. 4, 2013  |  Comments
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Finally, the warm weather is upon us, and it looks like it is here to stay. My husband and I took out our grill the other day, and we are ready to fire it up for our favorite meals.

One of my favorite foods is white fish, especially halibut. I found this great recipe for fish on the grill that includes only five ingredients, and they are all wrapped in foil. Pair it with some steamed rice, and you have a great summertime meal.

Grilled fish and vegetable packets

cup loosely packed fresh basil leaves, divided

1 zucchini, thinly sliced

1 halibut filet (1 pound), cut crosswise into 4 pieces

1 cup cherry tomatoes, halved

cup light Italian dressing

2 cups hot, cooked rice

Heat grill to medium heat. Reserve cup basil leaves; cut remaining basil into thin slices. Place zucchini on centers of 4 large sheets of heavy-duty foil; top with fish, sliced basil, and tomatoes. Drizzle with dressing. Fold to make 4 packets. Grill for 10 to 15 minutes or until fish flakes easily with a fork. Carefully open packet; top fish with reserved basil leaves. Serve each packet with cup rice.

Nutrition information:

220 calories; 2.5 grams fat (0 grams saturated fat), 240 mg sodium

Recipe taken from summer 2013 issue of Kraft food & family magazine.

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