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Savour Green Bay: Where food meets foodie

Third-year event brings live demonstrations, food pairings to downtown

7:16 AM, Jun. 14, 2013
A local seasonal fresh market dish prepared by Chef Christopher Mangless of Three Three Five during his cooking demonstration at Savour in 2012.
A local seasonal fresh market dish prepared by Chef Christopher Mangless of Three Three Five during his cooking demonstration at Savour in 2012.
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Two years ago, when Savour Green Bay was initiated, the annual collaboration of restaurants, breweries and wineries saw about 2,000 people in attendance, trying gourmet dishes paired with complementary drinks.

Then last year, that number doubled and then some.

Now this year, naturally, they're expecting continued growth - though maybe not as exponential. ...

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Football fans

If you've ever answered "Who has the ball?" with "It's halftime," you might recognize The Airhead. Check out the characters in our cartoon gallery of oddball fans.

Special Reports