Greater Green Bay Restaurant Week in Green Bay is a celebration of our area's chefs and specialty dishes.
The week - which runs July 11-18 - is designed to give participating restaurants a small bump in exposure, while allowing people to try to new places and dishes. More than 50 restaurants will offer Restaurant Week specials. For a full list of participating restaurants and their menus, visit www.gbrestaurantweek.com/restaurants.html
Here's how it works: When you are seated at one of the participating restaurants, ask your server for the Restaurant Week prix fixe menu, which means fixed price. Options on the menu include a $10 lunch, $10 dinner, $20 dinner and $30 dinner per person, with extras like dessert and appetizers. Then, fill out a Restaurant Week survey for a chance at winning a $500 Green Bay getaway.
Reservations are recommended.
Here at Press-Gazette Media, we want you to join us in our coverage of the week. We'll have videos highlighting some of the restaurants before the week starts. Make sure to check greenbaypressgazette.com every Monday until Restaurant Week for a series of videos highlighting some participating restaurants.
Once Restaurant Week is underweigh, we want to hear from you. Try some dishes, tweet photos and mini reviews of your dish to @pgdanhiggins or @EricChCh or use the hashtag #gbrestaurants (Here's an example tweet: "Just tried Black & Tan's bleu cheese-encrusted sirloin and it was top-notch! 4.5/5 stars. #gbrestaurants")
We'll have a site on greenbaypressgazette.com dedicated to Restaurant Week, with the videos, a widget collecting the tweet reviews, and other coverage including a full story July 5.
So come and eat with us.