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Served up: Making the Rhubarb sour, a frothy summer drink

Jun. 20, 2013
 
Served Up: Making the Rhubarb Sour, a frothy summe...
Served Up: Making the Rhubarb Sour, a frothy summe...: Chris Mangless of Three Three Five on North Broadway in Green Bay shows how to make their Rhubarb Sour, a frothy summer cocktail (June 19, 2013).
The Rhubarb Sour at Three Three Five.

Served Up is a series highlighting expert mixologists at some of the best cocktail bars in the Green Bay area and their favorite drink recipes.

Each week we’ll visit a different bar to get a breakdown of how a craft cocktail is made and the story behind its creation. Today’s video features Chris Mangless of Three Three Five on North Broadway in Green Bay showing how to make the Rhubarb Sour, a frothy summer cocktail.

Check out our Served Up special section for previous videos.

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