Advertisement

You will be redirected to the page you want to view in  seconds.

Restaurant Week: Black & Tan Grille makes sirloin on goat cheese mash

7:27 AM, Jun. 21, 2013
Black & Tan makes sirloin on goat cheese mash
Black & Tan makes sirloin on goat cheese mash: Restaurant Week Preview: Chef Aaron Morse of Black and Tan on Washington Street shows how he makes sirloin steak on goat cheese mashed potatoes, a dish they'll be featuring during the upcoming restaurant week. (Posted June 20, 2013)
  • Filed Under

To celebrate Restaurant Week 2013, get a glimpse of specialty dishes from the area's best chefs in advance of July 11, when the week officially starts.

Chef Aaron Morse of Black & Tan Grille on Washington Street shows how ...

What's your take on the Packers Family Night change?

Retrieving results.
Watching practice is fine.(Your vote)
15%
574 votes
I'd rather watch a scrimmage.(Your vote)
23%
856 votes
I don't want to pay to watch practice.(Your vote)
27%
1015 votes
It doesn't matter to me.(Your vote)
34%
1271 votes

Catch up on the latest in our pregame show every game day.

Football fans

If you've ever answered "Who has the ball?" with "It's halftime," you might recognize The Airhead. Check out the characters in our cartoon gallery of oddball fans.

Special Reports

ORDER YOURS

Football fans

If you've ever answered "Who has the ball?" with "It's halftime," you might recognize The Airhead. Check out the characters in our cartoon gallery of oddball fans.

Special Reports