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Wine & Dine

2:46 PM, Jun. 17, 2013  |  Comments
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This week's recipe: Sesame-crusted ahi tuna with ginger dressing and bok choy

The wine: 2011 Cakebread Sauvignon Blanc, Napa Valley, California

Variety: 100 percent Sauvignon Blanc

Visual aspect: Light brass

Nose: Fig and gooseberry

Palate: Vibrant pink grapefruit melon finish

Food pairings: Grilled tuna, poultry, mussels

Where it falls on the 100-point scale: 94 out of 100

The price: $29.99

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