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Moving nachos out of the microwave, onto the grill

4:15 PM, Jul. 11, 2013
Corn and steak grilled nachos.
Corn and steak grilled nachos.
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When I was a kid, one of my go-to fend-for-myself meals was nachos. Heap tortilla chips, refried beans, olives, meats, cheeses and whatever else struck me onto a giant dinner plate. Sprinkle a most liberal amount of cheese over everything, then pop the whole thing in the microwave for a minute. Done! And delicious.

It didn't occur to me until I was an adult that there was any other way to make nachos. And I was blown away by the difference between nuking my nachos and baking them in the oven. Texture alone was remarkably improved. No more soggy chips that turned rubbery by the end of the meal. And that ...

What's your take on the Packers Family Night change?

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Watching practice is fine.(Your vote)
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575 votes
I'd rather watch a scrimmage.(Your vote)
23%
856 votes
I don't want to pay to watch practice.(Your vote)
27%
1017 votes
It doesn't matter to me.(Your vote)
34%
1271 votes

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If you've ever answered "Who has the ball?" with "It's halftime," you might recognize The Airhead. Check out the characters in our cartoon gallery of oddball fans.

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