Following are the menus for local lunch programs for July 21 to 27. All meals include milk and Nutritional Meals menus include coffee and milk.
Home Delivered Meals
The Marshfield Home Delivered Meals Program provides daily, hot, nutritious meals delivered directly to the homes of homebound residents here in the Marshfield community. The program serves homebound individuals unable to prepare their own meals and needing mealtime assistance. Menus are available for many different diets. Meals are available seven days a week, and are also delivered on holidays. For more information about Home Delivered Meals, call Jackie Zoellner at 715-387-9585.
Sunday - Barbecue chicken quarter, au gratin potatoes, broccoli, fruit mix, sugar cookie.
Monday - Crispy cod, baked potato, sour cream, green beans, fruited gelatin, chocolate pudding, whole wheat roll.
Tuesday - Creamy chicken hot dish, winter blend vegetables, fruit fluff, cherry pie, wheat bread.
Wednesday - Beef and vegetables over noodles, mixed vegetables, orange wedges, bread pudding with sauce, roll.
Thursday - Baked ham, parsley potatoes, diced carrots, tossed salad, apple-cranberry crisp, whole wheat roll.
Friday - Tuna casserole, California blend vegetables, peaches, banana cake, rye bread.
Saturday - Chicken fritter on bun, vegetable soup, crackers, applesauce, chocolate chip cookie.
Abbotsford, Colby, Dorchester, Owen
These menus are for the Nutritional Meals program served at the Abbotsford, Colby, Dorchester and Owen sites. Menus are subject to change due to incoming produce. For meal reservations, call the Aging Office at 715-743-5144 or 866-743-5144.
Monday - Barbecue spare ribs, rosemary potatoes, mixed vegetables, creamy coleslaw, fruit cocktail, bread, butter.
Tuesday - Liver and onions, parslied potatoes, stewed tomatoes, lettuce salad with peppercorn dressing, chocolate chip cookie, bread, butter.
Wednesday - Baked chicken, mashed potatoes with gravy, broccoli, east fruit salad, white cake with caramel frosting, bread, butter.
Thursday - Meatloaf, ranch mashed potatoes, baked squash, peach banana salad, brownie, bread, butter.
Friday - Fish filets with tartar sauce, cheesy potato bake, green beans, combination salad with blue cheese dressing, apricots, bread, butter.
Greenwood, Loyal, Neillsville
These menus are for the Nutritional Meals program served at the Greenwood, Loyal and Neillsville sites. Call for meal reservations at 715-743-3177, Neillsville; 715-255-8130, Loyal; and 715-267-6308, Greenwood; or the Aging Office at 715-743-5144 or 866-743-5144.
Monday - Roast beef, mashed potatoes with gravy, country blend vegetables, coleslaw, butterscotch pudding, Vienna bread, butter.
Tuesday - Chicken noodle soup with crackers, brat on bun with onions, pickles, raw vegetables, fruit cup, sherbet.
Wednesday - Hot ham and cheese sandwich, German potato salad, fresh fruit, strawberry shortcake.
Thursday - Beef roll-up, scalloped potatoes, California blend vegetables, tropical fruit, pumpkin bars, rye bread, butter.
Friday - Carnita pork on a bun, potato salad, green beans, peaches, lemon bar.
These menus are for the Marshfield lunch sites (Monday through Friday) including Parkview Apartments, 715-384-8966, and Cedar Rail Apartments, 715-384-9877. Diabetic diets are available. Reservations are needed one day in advance by calling the site between 10 a.m. and 1 p.m., or anytime at the Aging & Disability Resource Center at 715-421-0014 or 715-384-8479.
Monday - Hearty bean soup, ham and Swiss on marble rye, lettuce and tomato, confetti carrot salad, mint brownie.
Tuesday - Roasted turkey, gravy, mashed potatoes, creamy corn, wheat bread, strawberry orange Jell-O dessert.
Wednesday - Swedish meatballs, mushroom gravy, buttered noodles, seasoned squash, wheat bread, grapes.
Thursday - Chicken breast, mushroom and bacon sauce, wild rice, green beans, 12-grain bread, rhubarb torte.
Friday - Parmesan crusted fish, tartar sauce, oven browned potatoes, peas, cheese and onion salad, wheat bread, pumpkin fluff.
These menus are for the Nutritional Meals program served at the Thorp Area Senior Center. Call for meal reservations at 715-669-5566.
Monday - Chili, cheese slice, garden salad, bread and butter pickles, chocolate chip bar, bread, butter.
Tuesday - Salisbury steak with gravy, rice, buttered carrots, raw vegetable salad, bread pudding with raisins, bread, butter.
Wednesday - Baked ham, cheesy hash browns, cauliflower, pickled beets, apple dessert, bread, butter.
Thursday - Baked chicken, mashed potatoes with gravy, squash, cranberries, fruit, cookie, bread, butter.
Friday - Tuna noodle casserole, parsley buttered carrots, cucumber salad, zucchini dessert, bread, butter.