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Market Fresh: Door County Custom Meats makes brats the old-fashioned way

7:12 AM, Jul. 19, 2013
Door County Custom Meats owner Keith Birnschein grills some his Sheboygan-style brats Wednesday at the Farmers' Market on Broadway in Green Bay .
Door County Custom Meats owner Keith Birnschein grills some his Sheboygan-style brats Wednesday at the Farmers' Market on Broadway in Green Bay .
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Nothing says summer in Wisconsin quite like the taste of a bratwurst fresh off the grill. It's a delicious way to celebrate the German heritage of Northeast Wisconsin, and a juicy opportunity to enjoy a meal outdoors during the one time of year that doesn't require that you wear a parka.

One look at the Door County Custom Meats booth at the Broadway Farmers' Market confirms our summer addiction to the almighty bratwurst: each week, customers wanting a mouthful of this grilled summer staple line up in droves. It only takes a bite to become hooked on these spiced, smoky treats, one of the many ...

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If you've ever answered "Who has the ball?" with "It's halftime," you might recognize The Airhead. Check out the characters in our cartoon gallery of oddball fans.

Special Reports