Advertisement

You will be redirected to the page you want to view in  seconds.

Wine & Dine

1:35 PM, Aug. 16, 2013  |  Comments
  • Filed Under

This week's recipe: Spice-rubbed chicken breasts

The wine: 2009 d'Arenberg, The Hermit Crab,Viognier-Marsanne, Adelaide, Australia

Variety: 72 percent Viognier, 28 percent Marsanne

Visual aspect: Light, pale straw

Nose: White fruit

Palate: Vibrant, nearly dry and acidic

Food pairings: Grilled tuna, poultry, mussels

Where it falls on the 100-point scale: 90 out of 100

The price: $13.99

What's your take on the Packers Family Night change?

Retrieving results.
Watching practice is fine.(Your vote)
15%
572 votes
I'd rather watch a scrimmage.(Your vote)
22%
850 votes
I don't want to pay to watch practice.(Your vote)
27%
1011 votes
It doesn't matter to me.(Your vote)
34%
1268 votes

Catch up on the latest in our pregame show every game day.

Football fans

If you've ever answered "Who has the ball?" with "It's halftime," you might recognize The Airhead. Check out the characters in our cartoon gallery of oddball fans.

Special Reports

ORDER YOURS

Football fans

If you've ever answered "Who has the ball?" with "It's halftime," you might recognize The Airhead. Check out the characters in our cartoon gallery of oddball fans.

Special Reports