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Served Up: The Libertine mixes up a classic Manhattan

Aug. 28, 2013
 
Served Up: Libertine's Manhattan
Served Up: Libertine's Manhattan: Tony Oczus from the Libertine on Washington Street in downtown Green Bay demonstrates how to make a classic Manhattan cocktail.
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Served Up is a series highlighting expert mixologists at some of the best cocktail bars in the Green Bay area and their favorite drink recipes.

Each week we’ll visit a different bar to get a breakdown of how a craft cocktail is made and the story behind its creation. In today’s video, Tony Oczus from the Libertine on Washington Street in downtown Green Bay demonstrates how to make a classic Manhattan cocktail.

Check out our Served Up special section for previous videos.

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