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Hotel bars bottle up batches of fizzy cocktails

Concoctions range from the Grape Drink to a beer-champagne combo

6:29 PM, Oct. 7, 2013
The Hotel Monaco in Baltimore offers the Grape Drink. Kimpton Hotels and Resorts
The Hotel Monaco in Baltimore offers the Grape Drink. Kimpton Hotels and Resorts
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There's money in bottles.

At least that's what hoteliers are hoping as they add bottled cocktails to their bar and restaurant menus.

They're adopting a practice that's spreading to bars across the country. Bartenders mix cocktails, carbonate and bottle them. Think of it as an adult soft drink. ...

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