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Lunch at the Paine with French chef Patricia Wells

10:22 PM, Oct. 16, 2013
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Join the Paine Art Center and Gardens for a lunch with Patricia Wells, an internationally recognized cookbook author, journalist, and cooking teacher at her popular cooking school in Paris and Provence, France. Patricia is an American who has lived in Paris for more than thirty years and has written eleven cookbooks including "Vegetable Harvest," "We've Always Had Paris...and Provence," "Bistro Cooking," "Simply French" and "Trattoria." Her first book, "The Food Lover's Guide to Paris," was a landmark work that "cracked the code" to the Paris food world.

She is the only woman and only ...

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If you've ever answered "Who has the ball?" with "It's halftime," you might recognize The Airhead. Check out the characters in our cartoon gallery of oddball fans.

Special Reports