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Italian meets Caribbean: CasSandra's Ristorante features authentic recipes from both

6:57 AM, Nov. 15, 2013
Paella a la Valencia is a regular feature on the weekends at CasSandra's Ristorante in Allouez.
Paella a la Valencia is a regular feature on the weekends at CasSandra's Ristorante in Allouez.
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There is a framed print of the Mona Lisa on the wall and Tostones Rellenos - crispy plantain cups filled with chicken, pork or shrimp - on the menu at CasSandra's Ristorante.

It's not an oversight in mismatching decor with the menu; it's the result of years of tutelage under the perfectionism of Mario Gallus combined with the homegrown tastes of owner and chef Sandra Vieau. After working for Gallus at Caffe Mario beginning in 2004, Vieau bought the restaurant last year.

"He (Gallus) cooks authentic food," said Vieau. "Very, very picky but this is good - more authentic. From my side we mix in some of ...

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If you've ever answered "Who has the ball?" with "It's halftime," you might recognize The Airhead. Check out the characters in our cartoon gallery of oddball fans.

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