packersnews Green Bay restaurants from the Hub, serving the best in pizza, fine dining, italian, seafood, steak and more at greenbayhub.com http://www.packersnews.com en-us Copyright 2013, packersnews SaxoTech Online Sat, 18 May 2013 00:00:00 -0500 Sat, 18 May 2013 19:46:39 -0500 15 The secret to a great burger? Less is more http://www.packersnews.com/viewart/20130518/GPG0504/305180100 When the weather turns warm, I find myself craving the smell and taste of a great homemade burger off the grill. Thu, 16 May 2013 17:26:00 -0500 http://www.packersnews.com/viewart/20130518/GPG0504/305180100 Grillvolution: Backyard grilling evolves beyond burgers, hot dogs http://www.packersnews.com/article/20130516/GPG0504/305170172 It doesn't take much more than a monkey with tongs and spatula to turn out a plate of burgers, brats and hot dogs at a backyard barbecue. Fri, 17 May 2013 06:19:00 -0500 http://www.packersnews.com/article/20130516/GPG0504/305170172 We're eating more smoked seafood products http://www.packersnews.com/viewart/20130516/GPG0504/305190041 Americans are eating a lot more smoked seafood than they used to. Thu, 16 May 2013 19:29:00 -0500 http://www.packersnews.com/viewart/20130516/GPG0504/305190041 Adams St. Pub & Grill goes with state brews, cheese http://www.packersnews.com/article/20130516/GPG0504/305150378 Adams St. Pub & Grill seems to have a good grasp on what it wants to be and what it wants to serve, positioning it to be a future hotspot of an evolving downtown. Thu, 16 May 2013 12:31:00 -0500 http://www.packersnews.com/article/20130516/GPG0504/305150378 Beer Man: Watery body foils Buffalo Sweat's greatness http://www.packersnews.com/article/20130516/GPG0504/305160132 One of my favorite breakfasts growing up was a simple bowl of oatmeal transformed into a delicacy by melting butter and brown sugar into it, then adding a healthy dollop of half and half over the top. Wed, 15 May 2013 15:40:00 -0500 http://www.packersnews.com/article/20130516/GPG0504/305160132 McDonald's adding 3 new Quarter Pounders to menu http://www.packersnews.com/viewart/20130515/GPG0504/305150097 McDonald's is adding three new Quarter Pounders to its menu as the fast-food chain looks to offer cheaper premium burgers while capitalizing on one of its most popular brands. Tue, 14 May 2013 10:47:00 -0500 http://www.packersnews.com/viewart/20130515/GPG0504/305150097 UN says: why not eat more insects? http://www.packersnews.com/viewart/20130513/GPG0504/305130260 ROME (AP) - The U.N. has new weapons to fight hunger, boost nutrition and reduce pollution, and they might be crawling or flying near you right now: edible insects. Mon, 13 May 2013 13:42:00 -0500 http://www.packersnews.com/viewart/20130513/GPG0504/305130260 Pasta carbonara remade as a delicious summer salad http://www.packersnews.com/viewart/20130513/GPG0504/305130093 Pasta carbonara - richly cheesy, creamy and studded with crisped pancetta - is easily one of the most comforting of pasta dishes. The only trouble is, with the onset of warmer weather we tend to crave salads more than steaming bowls of pasta. Fri, 10 May 2013 13:53:00 -0500 http://www.packersnews.com/viewart/20130513/GPG0504/305130093 Visit Wisconsin home of world's stinkiest cheese http://www.packersnews.com/viewart/20130512/GPG0504/305120030 The sign above the bar in Baumgartner's Cheese Store and Tavern warns visitors about the perils of sampling the $3.25 house specialty - a slab of Limburger cheese on rye bread slathered with onions and mustard. Thu, 09 May 2013 17:53:00 -0500 http://www.packersnews.com/viewart/20130512/GPG0504/305120030